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| Tofu
Salad |
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| This is so one
is so GREAT served with poi or steamed rice. 1 block firm tofu, drained and cubed 1 can (16 oz.) salmon drained and flaked 1 large tomato, diced 1 small Maui onion, chopped 3/4 cup soy sauce 1 pkg. (12 oz.) bean sprouts 1 bunch watercress, cut into 1-1/2 inch pieces 1/2 cup chopped green onions 3 cloves garlic, minced 3 Hawaiian chiles, minced (optional) On a large platter, spread ingredients in layers in the following order: tofu, salmon, tomato, onion, bean sprouts, watercress, and 1/4 cup of the green onions. Sprinkle minced chiles over top, if desired. In a saucepan, combine salad oil and garlic; bring to a boil. Remove from heat and add soy sauce and the remaining green onions; mix well. Pour dressing over salad and serve immediately. |
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