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| Tropical
Fruit Surprise |
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| Exquisitely
satisfying flaming fruit ice cream dessert. Six lemons, halved * 1/4 cup butter Three oranges, halved * 1/2 cup sugar 3 fresh bananas, sliced Cointreau 151 Rum fresh pineapple, cut in small pieces fresh papaya, cubed fresh mango, cut in small pieces Hard Vanilla Ice Cream *depending on juiciness, may not need all citrus; not to be watery *may substitute canned peaches or mangoes Using medium heat, put sugar in saute pan, allow to carmelize, stirring as needed, add butter, stirring til blended;increase heat slightly, squeeze juice of four lemons through cheesecloth, stirring as adding juice, then add juice from oranges, again stirring to blend; reduce heat and add fresh fruits, cook about 4-5 minutes until well heated; Turn off heat, add about 1/4 cointrea and 1/2 cup rum, stir gently once or twice to distribute alcohol. TURN OFF LIGHTS, ignite with match and stir til flames diminish, serve hot over ice cream. Oh, My! |
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