 |
||
| Teriyaki
Sauce |
||
| 1/2 cup sugar 2/3 cup shoyu 3 Tbsp sake (optional) 1/2 tsp salt 1 tsp grated ginger 1 clove garlic, minced 2 Tbsp oil 2 Tbsp sesame seeds (toasted and ground) 1 stalk green onions, chopped Marinate meat in sauce for 1 hour. Turn at least once. Place on cold broiler pan. Broil 3" from heat for 5 minutes or until done on one side. Dip each piece in sauce, turn and broil 4-5 minutes longer. |
||
| Return To Chinese Recipes. | ||
