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| Tempura
Batter |
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| Tempura Batter 1/2 cup flour 1/2 cup cornstarch salt to taste 1 heaping tsp baking powder yellow food coloring 1 Tbsp oil (add before water) Water till smooth (1/2 cup + 1 Tbsp) Flour peeled and deveined shrimp, with tails still on, before dipping in batter. Fry in hot oil over medium heat. Also good for vegetable tempura. |
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| Return To Hawaiian Recipes. | ||
