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| Chicken
or Squid Lu'au |
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| 6 cups frozen
coconut milk 5-6 lbs either chicken thighs or cooked squid 4 tsp salt 6 cups water 9 lbs taro leaves (luau leaves) Place chicken in pot with 3 tsp salt and 3 cups water. Simmer uncovered until tender. Remove bones and cut chicken into 1-inch pieces. Set aside. (If using squid, cut into 1/2-inch pieces) Wash taro leaves, remove stem and strip tough part of rib. Place leaves, 3 cups water, and 1 tsp salt in a deep saucepan. Simmer for 1 hr. Change water and cook 1 hour more until bitter "sting" is out of leaves. Squeeze out excess water. Add drained chicken or squid and coconut milk to cooked leaves. Heat thoroughly and serve immediately. Adjust flavor with salt. |
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| Return To Hawaiian Recipes. | ||
