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| Spring
Rolls |
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| 1 lb. ground
pork 1 lb. shrimp (shelled, deveined, ground) 1 chopped onion little bit minced garlic shredded carrots long rice shiitake mushrooms egg yolks (save the whites to seal wrappers) salt pepper little bit sugar about 75 lumpia wrappers oil for deep frying Mix everything together and spoon about one teaspoon into the middle of a wrapper. Roll it up, seal with the egg whites, and deep fry till golden brown. Sample one to make sure the pork is fully cooked. You can use the same filling to stuff bittermelons. Clean out the seeds first, parboil small kine, stuff it, then cook it in chicken broth till the pork is cooked. Season to taste....some like it saltier than others. |
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