 |
||
| Shantung
Sauce (Peking) |
||
| 2 garlic
cloves, finely chopped 2 chills, finely chopped 2 spring onions, finely chopped 1 teaspoon sugar 1 teaspoon sesame oil 2 1/2 tablespoons chicken stock 1/2 teaspoon salt pinch of MSG 3 teaspoons dry sherry 2 teaspoons wine vinegar 1/2 tablespoon red chilli oil 1. Heat a wok, then add the garlic chillis, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry and vinegar. Stir over medium heat until boiling, then simmer for about 20 seconds. 2. Pour the sauce over the shredded chicken and finally drizzle on the red chilli oil. |
||
| Return To Chinese Recipes. | ||
