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| Seafood
in Firewater |
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| 3 Cups Shrimp 3 Cups Scallops 1 1/2 Cup Onions 1 Cup Bean Sprout 1/2 Cup Water Chestnuts 1/2 Minced Green Onions 5 Tablespoons Garlic Oil 4 Tablespoons Chili Garlic Oil 4 Tablespoons Black Bean Oil 4 Tablespoons Mustard Sauce (or use BBQ as a variant for a different taste) 1 Tsp. Cajun 1 Tsp. Cheyenne Pepper 1 Tsp. Indian Curry 2 Tsp. Crushed Red Pepper Stir-fry all items (preferably in a wok or sorts) until the scallops start turning color. DON'T BURN THE SCALLOPS!!! All the oils will make sure that everything is coated and cooks well. If you have excess oil, drain it before serving. Serves well with cheese. Serves - 1 |
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