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| Hawaiian
Potato Salad |
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| Hawaiian Potato
Salad 4-5 large potatoes 1 cup shell macaroni-dry 1-2 carrots chopped 2 celery stalks-chopped 2-3 pickles to taste-chopped 1 cup peas 2 stalks green onion-chopped salt and pepper to taste Dressing 1 cup mayonnaise 1/2 cup Zesty Italian dressing 2 T. pickle juice (or less) Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing. |
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