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| Shaka
Banana Rice Pudding |
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| If you love
banana or rice pudding you'll love this variation of
them. I have combined the both and added a twist. All I
can say is you have to taste it to enjoy it's richnest
and ono flavor. For those that worry about food
presentation, my variation of the pudding will make
everyone go ooohhh and aaahh. 1 cup milk 1 can fruit cocktail (save the juices) 1 1/2 cups brown rice (cooked) 3 Banana's 4 tbspns of honey 1 tspn of cinnamon 1 1/2 tspn vanilla extract 1 tspn nutmeg In a medium size saucepan combine the banana's, fruit cocktail (and its juices), honey, vanilla extract, cinnamon and nutmeg...bring to a fast boil then reduce the heat and simmer for approximately 10 minutes, or until the banana's are tender but not mushy. Add the rice (don't forget to cook it first) and milk to the mixture and mix thoroughly. Next, bring this to a boil again then reduce the heat and let simmer 10 more minutes. For best flavor, serve while still warm. For the best flavor serve while still warm. Enjoy!! |
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