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| Rainbow
Jello |
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| Here is my
recipe for Rainbow Jello. It is adapted from Rainbow
Ribbon Mold in Joys of Jell-O Gelatin 1981. Easiest
"recipe" is to buy the Rainbow Jello at Times
Supermarket at the intersection of King and Beretania.
*Editor's note....if only we lived Hawaii!! ;) 2 - 3 oz (or 1 - 6 oz) packages, 3 different flavors 7 1/2 cups boiling water - 2 1/2 cups for each flavor 1 - 8 oz container vanilla yogurt Dissolve one flavor of Jello in 2 1/2 cups boiling water. This makes 3 cups of Jello. Stir to dissolve. Divide Jello in half. Put 1 1/2 cups in oblong Pyrex or clear glass dish and 1 1/2 cups in measuring cup/mixing bowl. Chill both in fridge for 30 minutes. Take cup/bowl out of fridge and add 6 Tbsp yogurt (approximately 1/2 container). Mix well and pour thru strainer onto first layer. Chill for 20 minutes. While second layer is chilling, mix second flavor. Divide in half and put cup/bowl in fridge. When 2nd layer is set, pour the contents of bowl on the 2nd layer. Put back in fridge for 20 minutes and chill rest of flavor 2 in bowl. Take bowl out and add yogurt. Strain onto 3rd layer. Chill 20 minutes. While 4th layer is chilling, mix third flavor and chill in refrigerator in bowl/cup. When 4th layer is firm, pour on all of third flavor. This takes about 2 1/2 hours to complete. Make at least a day ahead to let everything set. Enjoy! |
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