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| Fricassee
of Rabbit |
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| 2 rabbits,
about 3 pounds each, skinned and cut up (or similar amount of chicken) 4 egg yolks, beaten 2 cups bread crumbs 1/8 teaspoon mace 1/8 teaspoon nutmeg 1/4 cup butter for frying 2 cups brown gravy 1 cup red wine 1/2 pound fresh mushrooms, sliced 2 tablespoons each - butter and flour; mix well Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and nutmeg. Fry in a dutch oven until well browned. Add the remaining ingredients and stir until thick. Cover and simmer until tender. |
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