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| Pork
Stuffed Age (Fried Soybean Pouch) |
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| 2 pkgs. (6
each) age, halved Oil for browning Green onions, chopped, for garnish Stuffing: Combine 1 lb. ground pork 6 med. raw shrimp, minced 2 Tbsp. green onions, minced 2 Tbsp. water chestnuts, minced 2 Tbsp. cornstarch 1/2 tsp. Salt Gravy: Combine 1-1/2 cups water 1/2 tsp. Accent Scant 1/2 tsp. salt 2 tsps. sugar 2 Tbsp. soy sauce 1 Tbsp. cornstarch Stuff age lightly with stuffing mixture. Heat oil in large skillet; brown age well, filled side down. Pour over gravy; cover and simmer 20-25 mins. To serve, garnish with green onions. |
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| Return To Hawaiian Recipes. | ||
