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| Prawns
and Green Peas (Canton) |
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| 450 g (1 lb)
uncooked prawns, peeled and deveined 1 egg white 2 tablespoons cornflour 3 tablespoons vegetable oil 1 slice root ginger, finely chopped 1 spring onion, finely chopped 225 g (8 oz) green peas 1 1/2 teaspoons salt 2 teaspoons sugar 1 tablespoon dry sherry 1 teaspoon sesame oil 1. Mix the prawns with the egg white and cornflour. Leave to marinate for 10 minutes. 2. Heat the oil in a wok until smoking and add the prawns. Stir-fry for 1 minute, then remove and drain. 3. Reheat the wok and put in the ginger, spring onion and green peas. Stir together, then put in the prawns to reheat. Finally add the salt, sugar and sherry. Bring to the boil, add the sesame oil and serve immediately. |
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