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| Prawn
Noodles (Canton) |
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| 100 g (4 oz)
uncooked prawns, peeled and deveined 1 egg white 1 teaspoon cornflour 350 g (12 oz) egg noodles 3 tablespoons vegetable oil 3 spring onions, cut into 2.5 cm (1 inch) lengths Sauce: 2 tablespoons soy suace 1 tablespoon Chinese wine or dry sherry 1 teaspoon sugar 1 teaspoon sesame oil 1. Mix the prawns with the egg white and cornflour. 2. Put the noodles in boiling water, boil for about 5 minutes, then drain and rinse under cold running water. 3. Heat the oil in a wok, add the spring onions with the prawns, soy sauce, wine and sugar and stir-fry for 1 minute. add the noodles to the wok and mix well. cook for 2-3 minutes, then add the sesame oil. |
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