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| Pipikaula
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| 1 lb. flank
steak or boneless chuck roast 1/2 cup soy sauce 1/2 cup water 2 Hawaiian or 1 Thai red chili peppers, minced Cut meat with the grain into 1-inch strips. Place in a shallow container or plastic bag. Combine soy sauce, water, and red peppers; pour over meat. Marinate in the refrigerator for at least 2 hours. Drain and arrange meat on cooling racks set on baking sheets. Dry in electric oven at 150 degrees for 7 to 8 hours or until of "jerky" texture. Meat can also be dried in an electric dehydrator following instructions, or dried in a dry box for a day, or until meat is dried, turning every 4 hours. To serve, fry in olive or peanut oil & slice across grain in bite-size pieces. Makes 4 servings. |
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