 |
||
| Pork
Hash |
||
| I love pork
hash and I couldn't find a recipe that suited my taste.
Finally, I just added my own ingredients and came up with
this. It really is easy to make. 1 lb ground pork green onion - chopped water chestnuts - diced 1 egg chung-cho (salted turnip) - chopped chinese parsley - couple sprigs chopped 3-4 Tbsp oyster sauce 3-4 Tbsp shoyu won tun wrappers Add all ingredients together except the wrappers. Do not mix too long, just get ingredients combined. Add one tablespoon of filling to center of each wrapper and bring edges up, forming a cup. Coat bottom and sides with a little vegetable oil so they don't stick to steaming pan. Place in pan and steam for about 30-45 minutes. I use my rice cooker to steam the pork hash. |
||
| Return To Hawaiian Recipes. | ||
