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| Spicy
Peel & Eat Shrimp |
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| One day I made
some spicy peel and eat shrimp and placed it in the
refrigerator. The next day I discovered that a can of
beer exploded and got into the bowl of shrimp.
Hesitantly, I tried it. :o).... (Drooling) ??# pounds med or large shrimp: Devined 7-10 small chili's (Hawaiian kine) 1/2 teaspoon crushed pepper 2 pinch of salt; pinch whole peppercorn teaspoon of fine ground black pepper 1 bay leaf 1/2 brown onion, bottom cluster of celery stalk 1 bottle Budweiser 2 quarts water Boil water with all ingredients EXCEPT shrimp and beer. Drop in shrimp till light pink. Drain out water and pour in the beer. Refrigerate for two hours. You have beer batter shrimp and you have spiced peel and eat. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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