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| Pea
Salad |
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| 3/4 cup
mayonnaise 1 Tbsp. lemon juice 1/4 tsp. curry powder Garlic salt to taste 1 (16 oz.) bag frozen green peas 1 (8 oz.) can lump crab meat 1 cup chopped celery 1/2 cup cashews 1 (3 oz.) can chow mein noodles Combine the mayonnaise, lemon juice, curry powder and garlic salt in a bowl and mix well. Place the frozen peas in a colander and hold under running cold water for several minutes to thaw; drain. Drain the crab meat. Combine the peas, crab meat, and celery in a bowl and toss to mix. Add the dressing and mix well. Add cashews and noodles just before serving. Serve on lettuce lined salad plates. NOTE: Cashews and noodles may be served on the side. 4 ozs. of cooked shrimp may also be added. This is great to take on picnics. |
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