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| Oxtail
Soup 2 |
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| 3 lbs. oxtail
cut in sections & trimmed of all fat 1/2 cup raw peanuts, blanched 1 medium onion, chopped 2 carrots, peeled & sliced 2 stalks celery, chopped 8-10 dried black mushrooms 1 small piece dried orange peel 1 slice ginger, crushed 1 bay leaf 1/4 cup liquor (dry white wine, brandy, or whiskey) Salt & pepper to taste Garnish: 1 bunch green onions, chopped 1 bunch Chinese parsley, chopped Rehydrate mushrooms in hot water for 30-45 minutes. Drain & slice. Parboil oxtail for 5 minutes. Drain. Add all ingredients except garnish and simmer with oxtail until oxtail is tender (about 2 to 3 hrs.) in as much water as desired. Garnish with chopped green onions and Chinese parsley. |
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