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| Oxtail
Soup |
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| 1 oxtail 1/2 lb raw peanuts (shell, cover with hot water to remove red skins) 1 piece ginger root pinch of sugar 2 tsps oil 10-12 cups hot water 2 Tbsp shoyu 1 Tbsp sherry, or more to taste 6 dried plums Have oxtail chopped into pieces. Wash, parboil for 2 minutes and drain. Heat pan, add oil. Add oxtail and ginger, sauté for a minute then add rest of ingredients. Bring to a boil and keep boiling over slow flame until oxtail is tender (2 1/2 - 3 hours). Season to taste with salt and sherry. |
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