 |
||
| Miso
Tsukemono |
||
| Quick and ono
tsukemono. Good accompaniment for all kinds of local
food. Especially good when you're full from rich food;
eat with hot green tea over rice. 1 part miso (not red miso) 1 part sugar 1 part vinegar (rice vinegar is better) 1/4 - 1/2 part salt Mix ingredients well. Cut veggies (cukes, head cabbage, won bok, etc.). Cukes in half lengthwise, cabbage in quarters. Add veggies to miso mixture. Place in refrigerator overnight. Rinse miso off before cutting into bite sized pieces. |
||
| Return To Hawaiian Recipes. | ||
