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| Habachi
Miso Chicken with Peanut Butter |
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| 5 lb. boneless
chicken thighs Marinade: 1/2 c. miso 1/3 c. peanut butter 1/2 c. shoyu 1/3 c. sugar 1/2 c. beer 1 small finger of ginger (minced) 2 cloves garlic (minced) Combine marinade ingredients with chicken thighs, marinate overnight in the refrigerator. Grill over hot charcoal. Don't knock it until you have tried it ... really ono with hot rice. Makes 16 servings. |
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