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| Mango
Seed |
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| Have never made
this, but sounded close to the description posted. Hope
it's what they wanted. 35 green mangoes (Chinese or common) Hawaiian Salt 3 cups brown sugar 1/4 cup dark molasses 1/2 tsp. Chinese five-spice 1/2 tsp. red food coloring Peel green mangoes. Cut in half. Throw away seed, if possible. Sprinkle salt over mangoes and dry in single layers in the sun for 4 days. Cover mangoes with water and cook for 30 minutes. Drain. Add sugar and molasses. Cover and cook over low flame for 15 minutes. Add five-spice and coloring. Cook for 5 minutes. Store in glass jars. |
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