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| Macaroni
Salad from the Islands |
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| All my life I
have used this recipe and many people have asked for it,
typical macaroni salad from the islands. I only add onion
if it is for my family, not eveyone likes onions. 1 med. pkg. macaroni, or 2 boxes Kraft macaroni/cheese (only use macaroni) 1/2 lb. imitation crab (chopped) 1/2 box frozen peas (cooked) 2 sm. stalks celery (chopped) 4 large hard boiled eggs (grated) 1/4 tsp relish salt/pepper to taste 1/2 chopped round onion or 2 chopped green onion (optional) 3/4 of a quart of Best Foods Mayonnaise Boil macaroni but do not over cook, drain & cool. Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy! |
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