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| Mahimahi
Chowder |
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| 1 lb mahimahi 2 large potatoes, cut in 1" cubes 1 large onion, chopped fine 1 can cream of mushroom soup 1/4 tsp paprika 1 cup milk or cream Cook mahimahi in water for cover for 10 minutes. Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with 1 cup milk and heat together. Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes. |
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| Return To Hawaiian Recipes. | ||
