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| Mango
Bread 3 |
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| F2 cups flour 2 tsp baking soda 2 tsp cinnamon 1/2 tsp salt 1 1/4 cup sugar 3/4 cup oil 1 tsp vanilla 1/2 cup raisins 1/2 cup chopped walnuts 2 cups diced ripe mango 3 whole eggs In large mixing bowl, sift dry ingredients (flour, baking soda, cinnamon, salt and sugar) together. Beat eggs. Add oil to dry ingredients and mix; then add eggs and vanilla; mix. Add nuts and raisins. Fold in mango. Grease pan slightly. Bake at 350° for 1 hour or until done. (4 mini loaf pans take about 45 minutes.) |
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| Return To Hawaiian Recipes. | ||
