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| Lum's® |
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| Ollie
Burger Marinade: 3 T. lemon juice 1 1/2 t. seasoned salt 1 T. worcestershire sauce 1 T. soy sauce 1 T. A-1 steak sauce 1 T. corn oil 1/2 c. canned beef broth 1 t. Heinz 57 sauce 1/4 t. garlic salt 1 t. coarse ground pepper 1 t. vinegar Mix the above ingredients. Take 1 1/2 to 2 lbs. of ground round and shape meat into round patties, 3/4" thick and 3 1/2" round. Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently. Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness. For more flavorful burgers, double the ingredients except the broth, reduce it by half. |
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