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| Lemon
Macadamia Shortbread (in a Microwave) |
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| 1 1/4 c. flour 1/4 c. sugar 1/8 tsp. salt 2 tsp. grated lemon peel 1/2 c. butter 1/2 chopped macadamia nuts Stir together the flour, sugar, salt and lemon peel. Cut in the butter with a pastry blender or 2 knives..until the mixture resembles coarse cornmeal. Stir in macadamia nuts. Form mixture into a firm ball with your hands. Place in a 9 inch glass dish and press into an even layer. Cut dough in wedges. Place in microwave oven and cook 4 minutes, rotating the dish a quarter turn after each minute. Remove from microwave oven and cut shortbread into wedges again, retracing first marks. Allow to cool. Broke da mouth, dis one!! Get cold Milk ready !! |
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