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| Lomi
Lomi Salmon 1 |
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| Fresh Salmon Hawaiian Salt or Rock Salt Tomato Green Onion or Round Onion 1 gallon size baggy Rub Salmon with Hawaiian Salt until completely covered. Put in baggy over night in fridge. Cut Salmon into 1/2 inch chuncks. Dice onions, tomatoes, mix all together in bowl....then grind with poi. |
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| Return To Hawaiian Recipes. | ||
