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| Kanaka
Stew |
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| 3 lbs. short
ribs of beef. 2 large onions (maui kine da best) 1 1/2 cup fresh poi 1 tsp salt (hawaiian kine) water Brown the short ribs of beef slightly. Add enough water to cover them up. Simmer until meat is tender, about 3 1/2 hours. Then add the poi and onions and heat till onions are done. I have seen where my mom also used tomatoes so fresh or canned can be used. Consider the tomatoes optional. |
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