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| Jasmine
Chicken |
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| 6 boneless
chicken breast sauce Dijon mustard/bottle lemon juice/1/3 cup honey loose Jasmine tea Season chicken breast with salt & pepper. Pan fry chicken until golden brown. For the sauce: Empty jar of Dijon mustard into large bowl. Add lemon juice to mustard. And for the honey (24 oz. jar), add slowly to mustard & lemon until you have that sweet & sour taste, about 12-15ozs. of honey. Then add some loose Jasmine tea to sauce (about 2 tablespoon). After the chicken is done, put into baking pan (9x12) and pour sauce over chicken and put into oven for about 20 minutes at 350 degrees. After it's done serve with hot rice. |
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| Return To Hawaiian Recipes. | ||
