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| Jacquin® |
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| Peppermint
Schnapps Liqueur Here's a liqueur that's simple to make at home. All you need is an inexpensive vodka and an empty bottle to store the Schnapps in. Try storing it in the freezer for a cold shot on a hot summer day. Whoof! 1/3 cup granulated sugar 1 16-oz. bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract 1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool. 3. Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups. |
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