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| Island
Style Ice Tea |
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| 1 quart
prepared Lipton ice tea mix 2 cups Pineapple Juice 6-10 Mint Leaves Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry. Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka. |
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| Return To Hawaiian Recipes. | ||
