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| Hawaii
Kai Portagee Been Soup |
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| 2-cans Kidney
Beans 1-8oz Tomato Sauce 2lb- Stewed Tomatoes 2-Chopped Onions 1-2 Ham Hocks 1tbs Salt 2-chopped Celery stalks 2-potatoes cubed 1/4 cup chopped Parsley 1-small Cabbage chopped 2-Garlic cloves chushed 3lb-Linguisa chopped and browned 1/4 tsp-Anise 1/4tsp-Cinnamon 1/4tsp-Ground Cloves 1/4tsp-ground Pepper 10 cups water Combine water,Ham Hocks,and salt. Bring to a boil and reduce to a simmer for 2-3 hours. Remove the Hocks and remove the bones, return to the soup. Add the remaining ingredients and simmer for 1-2 hours. Kami Civetz is responsible for this recipe. If you can't find Linguisa try Andulli. It is a sausage found in the south or try Chorizo. |
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