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| Hawaiian-Style Teriyaki Sauce |
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| I used to work
part time at Shiro's Waimalu while in High School. This
was the recipe we used there. Since restaurants try to
make mass quantities economically, this was their recipe.
(Sorry, Shiro) 1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King) 1 cup sugar grated ginger to taste minced garlic (prepared or fresh) to taste green onions Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. Thats it! You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry. Yum! Yum! |
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