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| Hawaiian
Spareribs |
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| 3 lbs.
spareribs 3 Tbsps. brown sugar 2 Tbsps. cornstarch 1/2 tsp. salt 1/4 cup vinegar 1/2 cup catsup 1 can (8 oz.) crushed pineapple, undrained 1 Tbsp. soy sauce 1/2 Tbsps. fresh ginger, grated Cut ribs in serving size pieces. Combine remaining ingredients in a sauce pan. Cook until slightly thickened, about 5 mins., stirring constantly. Arrange layer of spareribs in roasting pan. Cover with one-half pineapple mixture, add another layer of ribs & top with remaining mixture. Cover pan tightly with foil & bake in 325 degree oven about 1-1/2 to 2 hours. Serves 4. Variation: This sauce is also delicious on chicken. Bake 1 hour. |
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