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| Hawaiian-Style
Noodles |
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| 1 pkg. saimin 1/2 lb. chashu, sliced 2 med. Japanese cucumbers, thinly sliced 1/2 lb. bean sprouts 3 eggs 1 Tbsp. sugar 1 tsp. salt Sauce - Combine 3 Tbsp. soy sauce 2 Tbsp. sugar 1 Tbsp. sesame oil 1/2 cup dashi or chicken broth Dash salt Cook saimin as per package instructions; set aside. Combine eggs, sugar and salt, fry in thin sheets; slice in strips. Combine all ingredients and serve with sauce. Garnish with Chinese parsley. Serves 4-5. |
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