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| Hawaiian
Style BBQ Chicken |
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| 5 lbs. Chicken 1/3 cup Ketchup 1/3 cup Soy Sauce 1/2 cup Brown Sugar 3 Tbsp Sherry or Aji Mirin Sweet Rice Wine 1 pc. Ginger Root, Crushed 1 Clove Garlic, Crushed Preparation: Marinate for at least 4 hrs. or overnight. Arrange chicken skin side up on rack of broiler pan. Broil 6 to 8 inches from unit in oven for 10 minutes on each side. Baste with marinade and turn pieces over and baste again, until done. Great on B-B-Q Grill. Enjoy!!! |
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