Mango Bread 1
2 c flour
2 tsp baking soda
1/4 tsp salt
3/4 to 1 c sugar
1 tsp cinnamon
1/2 c raisins
1/4 c walnuts
3/4 c vegetable oil
3 eggs
2 c chopped ripe mangoes
1 tsp vanilla

Combine dry ingredients in a large bowl. Make a well and add remaining ingredients. Mix. Pour into greased and floured loaf pans. Bake at 325degrees for 1 hour. Makes 2 loaves (7-3'8 by 2-1/4) or 1 large loaf.

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