 |
||
| Garlic
Chicken 2 |
||
| 2 lbs. chicken
cut into 1-inch pieces 6 cloves garlic finely minced 2 Tbsps. dry white wine 2 Tbsps. soy sauce 1 Tbsp. garlic salt 1/2 tsp. sugar 4 eggs - lightly beaten 3 ozs. flour Dash of five-spice powder to taste Oil for deep frying Combine chicken with garlic, wine, soy sauce, garlic salt and sugar; Marinate for 4 hrs. (overnight is best). Add beaten eggs and flour to chicken and mix well. Heat oil in wok till near smoking point. Reduce heat to medium. Deep-fry chicken for 2 to 3 mins. or till cooked thru. |
||
| Return To Hawaiian Recipes. | ||
