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| Flank
Steak with Garlic |
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| Cubes of
marinated flank steak stir-fried with garlic. Served with
a dip of pepper and lime juice. 1/2 lb. flank steak, 3/4"~1" cubes 1 Tbs. oyster sauce 1 Tbs. Maggi Liquid Seasoning 1 tsp. sugar 1 tsp. cornstarch 5~6 cloves garlic, thinly sliced oil lettuce, coarsely chopped Chinese parsley, chopped black pepper limes Put meat cubes in a bowl. Add oyster sauce, Maggi, sugar & cornstarch. Lomi for a bit, then let marinate in refrigerator a few hours, or preferably over night. Heat ~1 Tbs. oil in a wok over high heat until very hot. Add beef cubes & stir-fry until well browned & starting to caramelize, 4-5 min. Add garlic slices & stir-fry another minute or so. Serve over a bed of coarsely chopped lettuce, garnish with Chinese parsley. Serve with dipping sauce made from ~1 tsp. black pepper & juice of 1 lime for each diner. Wrap a cube of meat and some slices of garlic with a piece of lettuce, dip in the pepper/lime juice and eat! |
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