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| Fried
Rice |
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| 4 cups cooked
rice 1 large onion, shredded 2 eggs, beaten 1 Tbsp shoyu 1/2 tsp salt 1/2 cup ham, shredded, or crab meat or leftover hamburger, or any meat left overs 4 Tbsp oil Heat pan and add oil. Fry onion for a minute. Add rice and saute for a minute. Add cooked leftover meat, eggs, shoyu sauce and salt. Mix well. Garnish with parsley. |
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