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| Easy
Spaghetti Pancit |
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| 2 lbs. sliced
chicken or pork 2-3 sticks lup cheoung (Chinese sausage), cut up (optional) 1 C carrots, sliced into matchsticks 1 C snow peas, sliced in half 2 C cabbage sliced thin 2 stalks green onion, sliced 2 garlic cloves, crushed 1 onion, sliced 1 tbsp each: pepper, garlic salt, garlic powder, patis (fish sauce) 1 box thin spaghetti noodles Cook spaghetti according to package directions. Set aside. Sauté onions and garlic in some vegetable oil until soft. Add chicken or pork and 1/2 of seasonings. Cook until meat is almost done-add Chinese sausage and cook for 5 minutes. Add all veggies and cook for another 5 minutes. Put in spaghetti noodles. (Hint: To make noodles easier to work with add a little veggie oil to them) Put in the rest of the seasonings, you can adjust this to your taste. Heat through. Enjoy! This recipe came from E. Comsti, Renee's neighbor and is proven to be quicker to make than the original way. |
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