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| Dried
Scallop Soup |
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| 1/2 cup (4 to
6) dried scallops 1 cup boneless chicken breast cut into thin matchsticks 2-1/2 cups chicken broth 1 tsp. salt (or to taste) Dash of pepper 2 Tbsps. cornstarch 2 Tbsps water 1 egg, lightly beaten Soak the scallops in warm water for 20 mins., or until they soften. Drain & chop them roughly. In a wok or med-size saucepan, combine the scallops, chicken, & broth. Bring them to a boil, add the salt & pepper, & let the soup boil for 1 min. Dissolve the cornstarch in the water & stir it into the soup. When it thickens slightly, turn off the heat & gently stir in the beaten egg. Garnish with green onions & cilantro. Serve it immediately. Makes 6 servings. |
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