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Cristo 6 slices cooked turkey (roasted is best) 6 slices Swiss Cheese (thick sliced) 6 slices cooked ham (baked is best) 12 slices white bread Batter: 1-1/2 cups flour 1 tablespoon baking powder 1/4 teaspoon salt 1-1/3 cups water 1 egg, beaten Oil for deep frying powdered sugar your favorite red jelly. Preheat oil to 360 degrees (hot oil) Place 1 slice turkey on each of 6 slices bread, top turkey with 1 cheese slice, then with 1 ham slice. Top each sandwich with 1 remaining slice of bread. Cut each sandwich into quarters (makes them look like triangles), using wooden tooth picks to hold the quarters together. Whisk flour, baking powder & salt together to blend well. Add water to the egg and add to the flour mixture mixing well. Dip each sandwich quarter into the batter and deep-fry (oil must cover the sandwich) until golden brown. Remove from oil to paper towels. Remove tooth picks (or let diners do theirs). Sprinkle with the powdered sugar. Serve with warm/room temperature jelly, if desired. |
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