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| Deep
Fried Won Ton |
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| 1 lb ground
pork 1/3 cup finely chopped water chestnuts 2 whole green onions finely chopped 1 Tbsp soy sauce 1/2 tsp salt 1/8 tsp pepper 1/2 tsp minced fresh ginger 1 egg 1 pkg won ton wrappers salad oil for frying Mix all ingredients except egg in a bowl. Beat egg in a small bowl and set aside With won ton wrapper, fill one corner with meat mixture , fold that corner over the filling. Moisten the other two corners with beaten egg and pinch sides together to seal. Place won ton is hot oil, deep frying until golden brown. Another option is to steam won ton in a bamboo steamer to eat as pork hash. Perfect for won ton mein. |
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