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| Deep
Fried Seaweed (Peking) |
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| chinese/spring
greens white sugar salt toasted almond flakes or sesame seeds Cut some chinese/spring greens into very thin strips. Deep fry greens (in batches) in hot oil until crisp. Drain on absorbant paper. Season greens with white sugar, plenty of salt and some toasted almond flakes or sesame seeds. |
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