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| Da
Bomb Kal Bi |
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| Sho-yu Seasame Oil 1 Can Beer Sugar Pepper Green Onion Garlic (Real kind or powder - NOT Garlic Salt) Seasame Seeds First make the juice for the meat: In a bowl or what ever you like use, marinate meat, pour in one can of beer (I use Bud Light). Then put in one OR one and a half cups of sugar (the sugar is one of the key ingredients in this mix). Next, put in da Sho-yu (enough to make the mix brown, about a cup). Then put in the Seasame Oil (the brown kind; what I do is pour and count to 10 - eye ball kine, no measure). Cut up the green onions (the green part and the white part) and put it in there too. Crush the garlic OR use the garlic powder (as much as you like - to "taste"). Then put some pepper in (once again, to "taste") and finally add some seasame seeds. Mix it all up (so the sugar gets mixed good) and add the Kal Bi style ribs. Make sure they all get soaked (best if you leave it overnight or a minimum of about 2 or 3 hours so the stuffs soaks good). Once it's done, cook the ribs on the grill (you know da bar-b-que grill.) |
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