Hanamaulu Cafe Style Chicken
1 lb of chicken
Ingredients for Sauce
1 thumb-size ginger, grated
1 clove garlic, minced
1/2 tsp. salt
4 tsp. sugar
1/2 tsp. mirin wine (sake)
1/2 tsp. vingegar
1 tsp. sesame oil
1/2 tsp. oyster sauce

Ingredients for Flour Mixture:
1/2 cup flour
1/2 tsp salt
1/4 tsp. pepper

Mix all ingredients for sauce.

Cut slits in chicken and let chicken sit in sauce for one day.

Roll in flour mixture and fry.

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